Jenny Dawson

Jam GirlsAfter graduating with an MA in Mathematics and Economics, Jenny worked at Odey Asset Management for 2 years. But, with her passion for reducing food waste and a vision for making the less ordinary special and unique, Jenny left her job in 2011 to launch ‘Rubies in the Rubble’. Her idea was simple- to make delicious products from what would otherwise be thrown away – and create a business which carried a message as well as tackle a problem.

Jenny was brought up on a farm on the west coast of Scotland where her mother made delicious preserves from gluts in the vegetable garden and having been brought up on yummy chutneys, she simply continued her mothers good teachings… but en masse!