Tamar Grow Local and Let them Eat Cake are working with Mount Edgcumbe to bring a new monthly produce market to the country park.
The market will focus on food and drink made in the Tamar Valley and take place every second Sunday of the month from 11th May to the 16th November.
The new market is just one of many new events planned at the park this year and follows on the heels of numerous small food and craft businesses moving into the Barrow Centre at Mount Edgcumbe this Spring.
Producers confirmed so far for the May market include: Column House Bakery from Devonport Guildhall, Nice and Seedy, InBeer, Pomeroy Rare Breeds, High T’s fudge, Eat like a Greek, Soupy-do, Main Event and Hobbs House Preserves with more to be announced next week.
Lisa Hackett, owner of Let them Eat Cake which specializes in gluten and dairy free cakes made wherever possible with vegetables grown in the valley said: “Its such an exciting time at Mount Edgcumbe and we wanted to be a part of it. We are all local producers in the Tamar Valley and are thrilled to have a regular opportunity to present our fantastic produce to the public.”
Co-Chairs of the Mount Edgcumbe Joint Committee had this to say – Cllr Pete Smith of Plymouth City Council, “This forms part of phase one of the transformational change programme at Mount Edgcumbe and we are all looking forward to an exciting summer of activity this year”. Cllr Edwina Hannaford from Cornwall Council said: “Mount Edgcumbe is drawing in local producers from across the Tamar Valley to create a genuinely exciting new collaborative focus in and around the heart of the park.“
The first Tamar Valley produce market takes place on Sunday 11th May between 11am and 4pm and is located in the Earls Garden Marquee adjacent to Mount Edgcumbe House.
For further details, please contact Lisa Hackett on 07508 360035